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Yield: Serves 8
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Roasted Potatoes With Garlic
A simple, flavorful side dish.
Nutrition Facts: Calories 64, Fat 3.4g, Fiber 1g, Carbohydrates 8g, Protein 1g, Sodium 136mg
Yield: Serves 8
Ingredients
- 1 lb. tiny red potatoes, halved
- 1 head garlic, cloves separated but not peeled
- 2 tsp. chopped fresh rosemary or thyme
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Preheat oven to 350 degrees. Coat a 13x9-inch baking pan with nonstick spray
- Arrange potatoes and garlic cloves in baking pan
- Drizzle with oil and sprinkle with salt and pepper (sprinkle with chopped fresh rosemary or thyme if desired)
- Bake 30 to 40 minutes, or until potatoes are tender and garlic is soft
- Squeeze the roasted garlic from the peels onto the potatoes
- Mix together
Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for DietsInReview.com
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(Page 1 of 1, 2 total comments)JANET
I AM JUST STARTING WW.. BUT DID NOT JOIN. SO I NEED THIS SUPPORT FROM THE INTERNET.
posted Jan 24th, 2009 2:29 pmTHANKS SO MUCH!!!
BLESSINGS TO YOU!!!
kerry
i throw a little fresh rosemary or thyme for extra flavor. they really are a great alternitive to loaded baked potatoes or french fries.